PHEW!!!! Are we done yet?? The next day I did my beans. I only did two loads in the pressure cooker.
And.....froze the rest!! Have never done this, but we love frozen green beans now that I know how to cook them....and besides, the temperature was hitting the 100's right then!!! So, in the freezer they went!!
Cooking frozen green beans: We discovered we love them cooked in a pan with just
olive oil and fresh garlic!! A trick I learned from an Italian friend for cooking most of our veggies.
No comments:
Post a Comment