Done with all my peaches and done with a few plums that were brought over! Have 10 quarts of peaches, 2 quarts of peach juice and some pints of peach butter! Then there are 5 quarts of plum juice and several pints, etc. of peach-plum jam! Some of the juice will be saved for the Holidays to mix with maybe apple juice and something sparkling!! Some will be made into beautiful jelly, later when I have more time, but hopefully in time for Tea!!
So....I did another experiment!! When you use a steam juicer to make juice, you are left with alot of pulp in the basket. I usually throw that away thinking it wouldnt have much flavor after just taking all the juice out of it, I always really hated throwing it out!! Well, I made some peach-plum jam this time and it is good!
I also did some of the jam with wax.....did you know as wax cools if you whip it, you get a "cloud" of wax for the topping....These will get bows tied around them to sell at my Anne Tea that is coming soon!! Ok, so this has nothing to do with canning......Look at this huge Herb Bread!! All you have to do to make it is ad a good bunch of herbs, I use my Italian Seasoning, here I made two rounds instead of loaves....they were Yummy!!
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